Beans: White Kidney Beans-Alubias, Round, Black, Green Mung Beans, Cranberry, Canela, Dark and Light Red. Chick Peas: Whole and Splits. Peas: Green, Yellow, Whole and Split. Lentils: Richlea, Lairds, Eston. Rice: Long Grain (Yeruá, Fortuna), Round, Rapan, Natural and Camolino.